Source: Martha Stewart Weddings
As the air turns crisp and leaves begin to change colors, brides and grooms strive to incorporate the fall season into every element of their weddings. One of the easiest (and most delicious!) ways to do just that is through the wedding cake. Here are some unique and tasty flavor combinations for your autumnal wedding dessert, plus expert advice from cake bakers across the country.
Stick with spice.
No flavor is more reminiscent of autumn than pumpkin spice. America’s admiration with this classic fall flavor—which typically includes hints of cinnamon, nutmeg, and clove—also manifests itself in wedding cakes. According to Jamaica Crist, owner of Top Tier Treats in Los Angeles, California, couples tend to prefer spice-style cakes for a fall wedding. “Spice is such a comforting reminder of the fall season,” says Crist, adding that the flavors “pair very nicely with cream cheese mousse as the filling.” Additionally, some of Crist’s clients add a little fall-inspired spice to the filling of their cake, or top it with caramel sauce. [Read more…] about Delicious Flavor Combinations for Your Fall Wedding Cake